健康與現代農業系(健康與現代農業專業群)是我院曆史悠久的一個系,其前身是環境健康與食品科技系。現設康複工程技術、老年服務與管理、護理、環境監測與控制技術、綠色食品生産與檢驗五個專業。

浙江省已將“加快發展健康服務産業”納入“八大萬億産業”之一,要求構建健康服務産業鏈和産業體系,滿足群衆多層次服務要求。健康與現代農業系以健康促進和服務爲宗旨,以生態健康爲特色,整合康複治療工程技術、醫養結合健康技術、環境監測與控制技術、食安檢測監管技術,培養適應區域經濟建設和社會發展需要的康複治療、健康服務、環境監測等具有寬廣國際視野以及深厚人文底蘊,系統掌握專業基本知識和基本技能的行業技術骨幹和新型服務人才。

護理專業成立于2019年。本专业面向浙江省区域经济发展需要,培养适应我国社会主义现代化建设和卫生保健事业发展需要,德智体美劳全面发展与健康个性相统一,具备终生学习能力和良好职业素质的,以精准康复护理为特色的,在各类医疗、康复、医养结合机构中能够从事临床康复护理、社区护理、预防保健、护理管理、护理教學、护理科研等岗位,既有过硬的康复护理技能、又懂得仁爱的人文关怀,具有国际视野和创新精神的高素质、高技能应用型人才,使学生成为世界的人、创业的人、和合的人。

老年服務與管理專業成立于2018年。本專業培養面向浙江省區域經濟發展需要,具備從事養老服務與管理工作所必備的機構管理、健康照護和康複保健等基礎知識,熟練掌握本專業成熟技術和先進技術的應用、實施及現場管理技能,能適應現代高端養老服務行業中養老護理員、健康管理師、養老服務機構管理人員等崗位,具有國際視野的高素質技術技能型人才。專業建有老年照護綜合實訓室,並與康複工程技術專業共享康複實訓中心。

康複工程技術專業成立于2015年。該專業培養具有假肢與矯形器、輪椅、拐杖等康複輔助器具的基本理論和專門知識,能運用假肢和矯形器的制作技術和康複醫學和運動科學方面的系統理論,熟練應用現代康複診療操作和常見的運動技術,具備常見各類康複輔助器具設計、制作與維修能力,從事康複輔助器具的生産、醫療輔助器具的營銷和康複治療和指導等崗位工作的,具有國際視野、適應市場需求和現代企業要求、有較強動手能力和創新創業能力的高素質技術技能型人才。

環境監測與控制技術專業爲杭州市屬高校第一批優秀市級重點專業,滿足浙江省生態環境保護的需求,聯合浙江省環境監測中心、浙江化工研究院等15家校外实训基地,共同培养具备样品采样、分析检验、环境监测、污染控制运行管理能力,从事样品分析检验、环境监测、环保设备运行与管理、环境监察管理、室内环境检测与治理、企业安全与管理等岗位工作的高素质技能型人才。教师团队是浙江省环保专业唯一的省级优秀教學团队也是杭州市第二批优秀创新团队。目前拥有教授1人,副教授3人,专业教师均为硕士及以上学位,专业拥有省市精品课程4门,每人均有省市在研项目多项,服务浙江省环保行业、第三方检测公司及企事业单位。

綠色食品生産與檢驗專業開設于2007年,先後獲院級品牌專業、院級優勢專業、杭州市優秀創新團隊、杭州市重點專業、浙江省特色專業等稱號。本專業立足綠色食品産業鏈,面向長三角,培養具有綠色食品生産加工、檢測、安全管理,第三方機構食品檢測和食品安全體系咨詢認證,政府部門監督管理能力的高素質技能型技術骨幹和各類食品行業的創業經營人才。本專業師資力量強,目前擁有教授1人、副教授2人、高級工程師2人、博士4人,專業教師均爲碩士及以上學位,並且每人均有省、市級在研項目。爲了加強應用研究、服務企業,于2009年成立了食品研究所。近五年專任教師主持和參與科研項目34項,教改項目22項,獲國家發明專利3項,發表論文36篇,其中SCI論文11篇。獲浙江省職業教育與成人教育優秀教科研成果二等獎2項、三等獎5項。指導學生獲大學生技能競賽獲獎34項,指導大學生創新創業項目18項。(目前還有食品質量與安全專業,開設于2017年,該專業立足綠色食品産業鏈,面向長三角,培養具有食品科學、生物學、化學等方面的理論和基礎知識;具有食品質量與安全的檢測、管理和認證的基本技能,熟悉並及時更新掌握國際上通行的食品質量安全體系、法規與標准的應用,政府部門監督管理能力;具有艱苦奮鬥的精神,開拓創新的思想,不斷進取的勇氣,既擁有紮實的基礎理論知識,又具備較強的實踐動手能力的高素質複合型技術技能型人才。)

 健康與現代農業系一直注重學生的實踐技能培養,建立一批實習實訓基地,爲學生的技能培養提供了廣闊的空間。本系將憑借萬向企業卓越的聲譽,不斷探索改革和發展,系主任攜全體教師熱忱歡迎領導和同仁莅臨指導!歡迎廣大學子就讀杭州萬向職業技術學院健康與現代農業系!

 

Department of Health and Agriculture(specialty group related to health and agriculture), previously known as Department of Environment, Health and Food Technology, has a long history at Hangzhou Wanxiang Polytechnic and has been consistently educating lots of professional and technical talents in different programs of Rehabilitation Engineer, Senior Citizen Service and Management, Seniors Care, Environmental Monitoring and Control Technology, Greenfood Production & Inspection, and Agricultural Produce Logistics.

Developing the industry of health and service is one of the key goals in Zhejiang province. This requires establishing industry chain of health and service to meet people’s different service needs. The department of health and agriculture is aiming at promoting health and service industry and characterized by Ecological health. It integrated Rehabilitation treatment technology, combination of medical care, Environmental Monitoring and Control Technology, food safety inspection and management, ecological agricultural technology and agricultural business and management. The purpose of the department is to cultivate more technical personnel and service talents with international view and Humanities. To master basic knowledge and skills related different fields is necessary as well, such as Rehabilitation treatment, health and service, Environmental Monitoring, food safety management, agricultural business and management and so on.

The nursing profession was established in 2019. This major is oriented to the needs of regional economic development in Zhejiang province, committed to the integration of all- round development and healthy personality, in order to cultivate high-quality and high-skill applied talents who meet the needs of China's socialist modernization construction and health care development. Specifically, these talents are supposed to have the ability of lifelong learning and good professional quality, characterized by precision rehabilitation nursing, engaging in clinical rehabilitation care, community care, preventive care, nursing management, nursing teaching, nursing research and other positions in all kinds of medical, rehabilitation, medical and nursing institutions. Students are expected to be global-minded, entrepreneurial and harmonious with both excellent rehabilitation nursing skills and humanistic care.

The program of senior citizen service and management was founded in 2018. This program meeting the need of regional economic development in zhejiang province, training for high-quality skilled talents who have basic knowledge of institutional management, health care and rehabilitation, who are proficient in the application, implementation and on-site management of mature and advanced technologies in this program, who could adapt to nursing assistants, health managers, pension service institution staffs and other positions in the modern high-end pension service industry,and who have international vision. We have established a comprehensive training room for elderly care and shared the training center with the program of rehabilitation engineering.

The program of rehabilitation engineering was established in 2015. This program aims to develop the high-quality talents who has the basic theory of rehabilitation equipment, for example, the prosthetics and orthotics, wheelchair, crutch, who are capable of employing the techniques of prosthetics and orthotics and the systematic theory of rehabilitation medicine and sports science, who are skilled in application of modern rehabilitation treatment operations and common exercise techniques, who are able to design, make and maintain various rehabilitation auxiliary appliance, who engaged in the production of rehabilitation auxiliary appliance, marketing of medical equipments, rehabilitation treatment and guidance, and who have an international vision, adapting to the market demand and modern enterprise requirements, have strong operational ability and innovative ability high quality technical skills.

The Environmental Monitoring and Control Technology is one of the first municipal-level key majors among the high educational institutions in Hangzhou. It is satisfies with the ecological environmental protection needs of Zhejiang province. Partnering with 15 off-campus practical training bases established at corporations, such as Zhejiang Environmental Monitoring Center, and Zhejiang Research Institute of Chemical Industry. It aims at cultivating the high-quality skillful talents with innovation spirit and practical ability to serve environmental protection industries and enterprises, who are skillful in the fields of sampling analysis and testing, environment monitoring, environmental pollution control, indoor environmental impact testing and management, enterprise security and management position working. At present, this major has possessed 4 province-level top quality courses and owns the only province-level excellent team of teaching staff with Master’s Degree or above, among which there is 1 professor, 3 associate professors and the professional teachers. All the teaching staffs have undertaken and/or participated in many provincial or municipal level research projects. Also they have served Zhejiang environmental protection industries, the third party testing enterprises and relevant enterprises and institutions.

The major of Green Food Production and Inspection b was established in 2007, and was successively awarded the title of college-level brand major, college-level advantage major, excellent innovation team of Hangzhou, key major of Hangzhou and major of Zhejiang Province. This major, based on the green food industry chain and oriented to the Yangtze river delta, devoted to cultivating the high-quality skillful talents and entrepreneurial operation personnel of various green food producing and processing, food inspection, food safety management, food inspecting and food safety system consultation and certification of third-party institutions, supervision and management ability of government departments. At present, it has 1 professor, 2 associate professors, 2 senior engineers and 4 doctors. All professional teachers have master's degree or above, and each person has provincial or municipal research projects. In order to strengthen applied research and service enterprises, food research institute was established in 2009. In the past five years, full-time teachers have led and participated in 34 scientific research projects, 22 educational reform projects, 3 national invention patents, and published 36 papers, among which 11 SCI papers. She has won 2 and 5 second prizes of excellent teaching and research achievements of education and education for adults in zhejiang province. I guided students to win 34 awards in college students skills competition and 18 innovation and entrepreneurship projects.(There are also food quality and safety majors, it was established in 2017. Based on the green food industry chain and oriented to the Yangtze river delta, the major aims to cultivate theories and basic knowledge of food science, biology and chemistry. Have the basic skills of food quality and safety inspection, management and certification, be familiar with and timely update and master the application of internationally accepted food quality and safety systems, regulations and standards, and the supervision and management ability of government departments; With the spirit of hard struggle, pioneering and innovative ideas, and the courage to keep forging ahead, we have a solid foundation of theoretical knowledge, but also have a strong practical ability of high quality composite technical skills. )

Logistics and management for agricultural products (Agricultural business and management) was established in 2017. It is devoted to serve in various enterprises in the fields of logistic management for agricultural products, mainly engage in work related to market research, agricultural production and management, transport movement control, warehouse management, logistics project planning, etc.

The Horticultural Technology aims to cultivate high-quality and skillful talents with innovation spirit and practical ability, who are skillful in the fields of production and operation of horticulture crops, and landscape layout and construction of ornamental plant.

The Department of Health and agriculture has been focusing on training students’ practical skills. It has many off- campus training bases which have provided with a broad space for training students’ skills. The Director of the department together with all the teachers, cordially welcome any guidance from leaders and colleagues! Perspective students are welcomed to study in the Department!